Our mini-bundt cake serves 2, so it is perfect for 2 people wanting to split their dessert and pairs perfectly with ice cream. Like our gluten-free cakes and muffins, these mini-bundt cakes cater to customers with celiac disease or a sensitivity to gluten. Perfect for breakfast, or any other time of day, our mini-bundt vanilla wafer cakes are made using the same process as our gluten-free whole cakes – using gluten-free vanilla wafer cookies as the base of the batter with no additional flour. This version of our mini-bundt cakes come with chocolate chips – similar to our Vanilla Wafer Cake.
Why choose another dessert company when you can get your dessert from Christopher’s Bakery?! After all, we make dessert, so you don’t have to!
A portion of the proceeds from each product sold will go to benefit epilepsy and neuroscience research through the Miami Children’s Health Foundation (MCHF). The MCHF is the charitable arm of Nicklaus Children’s Hospital – the hospital Christopher spent so much of his life in as a child. Their doctors and facility were always wonderful to Christopher and took great care of him and our family. It’s with great joy we donate to The Miami Children’s Health Foundation because while we could never truly repay Nicklaus Children’s Hospital for all they did for us, we can help another child or family battling epilepsy.