Our mini-bundt cake serves 2, which makes it perfect for 2 people wanting to split their dessert or someone wanting to save a little for later. It also pairs perfectly with ice cream. Like our gluten-free cakes and muffins, these mini-bundt cakes cater to customers with celiac disease or a sensitivity to gluten. Perfect for an after dinner dessert, or at any other time of day, our mini-bundt Vanilla Wafer cakes are made using the same process as our gluten-free whole cakes – using gluten-free vanilla wafer cookies as the base of the batter with no additional flour. The standard mini-bundt cakes come with pecans, raisins, shredded coconut and cranberries, just like our standard Vanilla Wafer Cake.
Why choose another dessert company when you can get your dessert from Christopher’s Bakery?! After all, we make dessert, so you don’t have to!